Every human being should always know cooking. Although you haven’t attended the culinary class, it’s important to learn the basics. And still if you don’t think that’s easy hard and slow process, check out few kitchen techniques below to add some spice to your cooking and make it lightening fast.
1. Don’t peel a boiled egg
That’s the common problem. It’s a very long process and takes too much time to get complete. Here’s the video, check it out and learn to cut the boiled egg not to peel.
2. And don’t cut the apple, break it
Apple can be easily break by your both hand and you just don’t need to get a knife for it. Watch the video and learn to break the apple in halves.
3. Peeling garlic head is way to easy
Forget peeling garlic heads in that traditional one-by-one way. Try this technique and peel it in less than 10 seconds.
4. Peeling Potato
After boiled egg, peeling hot or normal potato is again a tedious task and needs a lot more patience. Watch the video and learn a new trick to peel the potato in just no time.
5. Use blender to decant wine
Wine lovers will understand what I am saying. Every wine before drinking should be aerated for better taste. Watch the video how to use blender to aerate the drink and enjoy at the fullest.
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By Prajakt K.
